Catering Information

Receive personal attention and place your special order by calling 561-586-2212 or by emailing

Catering Menu

  • Steamed Shrimp Cocktail Platter
  • Smoked Salmon Platter
  • Blue Crab Cocktail Fingers Platter
  • Smoked Wahoo Fish Dip Platter
  • White Fish Spread Platter
  • Smoked Salmon Dip Platter
  • Shucked Clams
  • Stone Crabs (Seasonal)


Oysters on the Half Shell:

  • Gulf of Mexico
  • Connecticut Blue Point
  • Wellfleet
  • Maryland Blue Point