Our Facility

Our facility is located in West Palm Beach, Florida, and consists of a 13,000-square-foot refrigerated warehouse, specially designed to handle perishable products. We are equipped with a refrigerated processing room, refrigerated storage coolers, walk-in freezers, two four-thousand-gallon lobster tanks, and shaved-ice machines that produce up to eight tons of ice per day.

We’ve invested a great deal of time and money in order to ensure our customers receive the best quality seafood products. From the receiving dock, the prep areas, processing tables, holding tanks, packaging area, on to the loading dock and in to one our delivery vehicles, we have curated and customized every aspect of the product life cycle.